Dr. Cameron Schoettler

Born just outside of Toronto, Canada, Dr. Schoettler moved to Atlanta at a young age. He became a graduate of the University of Florida with a B.Sc. in Food Science and Human Nutrition. He graduated with an M.A. in Medical Science from Boston University before earning his DMD from Tufts University School of Dental Medicine. Dr. Schoettler is focused on providing patient-centered, comprehensive dentistry to make people feel better about their health and smiles. When not practicing at the Quincy or Cambridge offices he enjoys spending time with his wife and newborn son, running around Jamaica Plain, and passionately cheering on his favorite sports teams. Dr. Schoettler is a current member of the Massachusetts Dental Society.


University of Florida, Gainesville, FL – Graduation Date: May 10, 2009

B.Sc. Food Science and Human Nutrition, Emphasis Nutrition – GPA 3.42

Boston University, Boston, MA – Graduation Date: May 19, 2013

M.A. Medical Science – GPA 3.92

Thesis Title: “The Carcinogenic Profiles, Trends, and Cancer Risks of Regional Smokeless Tobacco Products” – Accepted on 5/12/2013

Tufts University School of Dental Medicine, Boston, MA –Graduation Date: May 21, 2017

Doctor of Dental Medicine (DMD) – GPA 3.55

Dean’s List – Fall 2014


Tufts Comprehensive Care Clinic, Group Back Bay, Boston, MA

(April 2015-Current)

Managed, scheduled, and provided comprehensive care to a roster of up to 40 patients.

Treatment provided to patients included (but was not limited to):

Diagnostic Exams/Radiographs Non-Surgical Periodontal Treatment Operative Fixed/Removeable Prosthetics Endodontic Therapy Extractions Emergency Care Pediatric Care Implant Restoration

Codman Square Health Center, Dental Department, Dorchester, MA

(August 2016)

One month, full-time public health externship where I delivered wide-ranging treatment to patients with public health insurance

Focus on operative, emergency, and diagnostic examinations

Milner’s American Southern Cuisine, Winston-Salem, NC

Bartender (January 2013-June 2013, 35-40 hours/week)

Firebirds Wood Fired Grill, Winston-Salem, NC

Bartender (September 2010-July 2011, 35-40 hours/week)

Texas Land and Cattle Steak House, Winston-Salem, NC

Bartender (September 2009-September 2010, 35-40 hours/week)

Tended bar in high volume, fast-paced settings with focus on exemplary customer care and service.

Duties included opening/closing bar procedures, providing safe and professional service, training new hires, maintaining cash drawer/tip outs, assisting in inventory management.